Question Text
Question 1 :
When the number of poor is estimated as the proportion of people below the poverty line, it is known as _________.
Question 3 :
Government uses __________ as proxy for income of households to identify the poor.
Question 5 :
What is the minimum calorie intake for a rural person for estimating poverty line?
Question 6 :
How are the poor vulnerable in terms of nutrition and health?
Question 7 :
Which one of the following committees was set up to review the concept of poverty line?
Question 8 :
What is the minimum calorie intake for an urban person for estimating poverty line?
Question 9 :
Poor people who regularly move in and out of poverty are called _______.
Question 13 :
What among the following are some of the characteristics of poor and vulnerable groups?
