Question 4 :
The solution of bleaching powder in water is always a clear solution.<br/>
Question 7 :
Aquaregia is prepared by mixing conc. $HCl$ and $conc. HNO_3$ in the ratio ________ 
Question 10 :
In which of the following reactions does conc.${ H }_{ 2 }S{ O }_{ 4 }$ act as an oxidising agent?
Question 11 :
Which one of the following is present as an active ingredient in bleaching powder for bleaching action?
Question 14 :
For making cake, baking powder is taken. If at home your mother uses baking soda instead of baking powder in cake, what is the role of tartaric acid added to baking soda?
Question 16 :
<b></b>Bleaching powder has several uses, some of which are mentioned here. Pick the false one.
Question 17 :
Which of the following solution will have a $pH$ exactly equal to 8?
Question 19 :
A substances A reacts with another substances B to produce the product C and a gas D. If a mixture of the gas D and ammonia is passed through an aqueous solution of C, baking soda is formed. The substances A and B are:
Question 20 :
Consider the following statement and select correct option :<br>(l) $K_{sp}$ of $Fe(OH)_3$ in aqueous solution is 3.8 x $10^{38}$ at 298 K. The concentration of $Fe^{3+}$ will increase when $[H^+]$ ion concentration decreases.<br>(ll) In a mixture of $NH_4Cl$ and $NH_4OH$ in water, a further amount of $NH_4Cl$ is added. The pH of the mixture will decreases.<br>(lll) An aqueous solution of each of the following salts $(NH_4l, HCOOK)$ will be basic, acidic respectively.
Question 22 :
The $pH$ of a ${ 10 }^{ -9 }\ M$ solution of $HCl$ in water is :<br>
Question 24 :
When ethyl alcohol is heated with a paste of bleaching powder, we get a compound in which the function of bleaching powder is: 
Question 25 :
$NaHCO_{3}$ can be used on its own to make cakes or bread. Baking powder is more commonly used, and contains $NaHCO_{3}$, $Ca(H_{2}PO_{4})_{2}$ and starch. An improved combination baking powder contains about 40% starch, 30% $NaHCO_{3}$ 20% $NaAl(SO_{4})_{2}$ and 10% $Ca(H_{2}PO_{4})_{2}$Answer the following questions based on above study.<br/><br/>In improved baking powder, $NaAl(SO_{4})_{2}$ is used for :