Test Details

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Enhancement of Food Production-5 Final

NEET and CET exam questions ACP Classes

Dec 25, 8:00 PM

120 minutes

Dec 25, 10:00 PM

100.0 marks

MCQ

53 questions

Sarjerao Tupe

Class Details

Biology

Chemistry

ACP 12th Bio,Chem

Biology

Chemistry

Professional learning of biology and chemistry. all concepts are simply learned. basic concepts are invoked. enhanced doubt clearance session. problem solution.

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Question Text

Question 1 :
Which one of the following commodities has the highest production in India?

Question 3 :
Which of the following nutritional quality can be improved by biofortification?

Question 7 :
Assertion: Biofortification is used to increase nutrient value of crops. Reason: Meristem culture is used to obtain virus resistant plants.

Question 8 :
The hybrids are generally found to be superior to their parents, it is because of

Question 9 :
Exchange of germplasm is carried mostly through shoot tips because it is

Question 10 :
Which of the following is an important objective of biotechnology in the field of agriculture?

Question 11 :
Put a tick mark against the correct alternative in the following statements : Hybrid varieties of crops

Question 18 :
Which of the following crops occupied the highest average in India?

Question 20 :
A plant having low nutritional value is subjected to which of the following technique?

Question 21 :
Semidwarf wheat which was instrumental in increasing wheat production was developed by

Question 22 :
A 'new' variety of rice was patented by a foreign company, though such varieties have been present in India for a long time. This is related to

Question 23 :
One of the popular method employed in the production of new variety of plants is

Question 24 :
The process of developing new variety by changing the genome through X-ray or UV radiation is known as

Question 25 :
Naturally occuring mutation in nature, as an example of rice strain, is

Question 26 :
Which one of the following is the white silk cotton plant?

Question 27 :
Parbhani Kranti, a variety of bhindi (lady finger) is resistant to

Question 28 :
New green revolution for nutritional value is applicable to which of the following technique ?

Question 30 :
Assertion: Flavr Savr is produced by mutational breeding. Reason: Golden rice is rich in Vitamin $B_{12}$

Question 31 :
The greatest threat to loss of genetic diversity of agricultural crop plants is?

Question 32 :
In which of the following plant due to the presence of High aspartic acid, low nitrogen, this plant leads to resistance for stem borers.

Question 34 :
The main objective of plant breeding is to develop new crop varieties superior in all aspects as compared to the existing types.

Question 35 :
'Himg style='object-fit:contain'iri' developed by hybridization and selection for disease resistance against rust pathogens is a variety of

Question 37 :
'Taichung' is a dwarf variety of rice. Its original home is

Question 41 :
The best way to improve nutritional deficiency in rural areas is

Question 46 :
Wild Rice / Oryza nivara helped in introducing in cultivated rice the trait of ____________.

Question 47 :
Majority of high yielding varities of Indian rice have been developed by cross between

Question 49 :
Collection of genetic variability is required in plant breeding programme because

Question 50 :
Which of the following crop varieties correctly matches with its resistance to a disease?

Question 51 :
High-yielding varieties of wheat were primarily developed by Indian scientists by cross breeding traditional varieties with

Question 53 :
Dr. M.S. Swaminathan could produce an amber-seeded high yielding wheat variety called as 'sharbati sonora' from Mexican dwarf variety, by using

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