Question Text
Question 4 :
Picking up only homozygous plants for further cultivation is known as
Question 6 :
Which of the following step is the backbone of plant breeding programme?
Question 7 :
A plant having low nutritional value is subjected to which of the following technique?
Question 8 :
Which of the following nutritional quality can be improved by biofortification?
Question 12 :
Parbhani Kranti, a variety of bhindi (lady finger) is resistant to
Question 13 :
The process of developing new variety by changing the genome through X-ray or UV radiation is known as _____.
Question 18 :
Which of the following technique can fill the deficiency of micronutrients?
Question 19 :
In live stock breeding experiments the following stage is transferred to surrogate mothers.
Question 20 :
Majority of improved Indian Rice varieties have arisen from a cross between
Question 24 :
Which of the following agronomic trait can be fortified in beans?
Question 25 :
Golden rice which is an example of biofortification was used to introduce which of the following vitamins?
Question 28 :
Pusa Gaurav variety resistant to insect pest developed by hybridization and selection belong to:
Question 34 :
Maize hybrids developed by biofortification technique was mainly done to improve which of the following micronutrients?
Question 35 :
A collection of all the alleles of all the genes of a crop plant is called:
Question 37 :
The bacterium<i> Bacillus thuringiensis</i> is widely used in contemporary biology as ____.<br/>